Catering Directors organize the food and drink service of an organization or catering business and collaborate with chefs and assistants.
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Common duties listed on a typical resume sample for Catering Directors are creating menus, organizing shifts, maintaining stocks, training staff, budgeting, liaising with suppliers, decorating the dining area, and enforcing food hygiene regulations. Employers select resumes highlighting nutrition knowledge, supervisory skills, organization, communication abilities, teamwork, and time management.
Some Catering Directors hold a certificate in hospitality management.
Looking for job listings? Check out our Catering Director Jobs page. Managed all aspects of catered events including coordinating the initial contract with the customer, production with the kitchen staff, supervised the delivery and set up of all events, including the supervision of onsite service staff.
Events ranged from twenty to three hundred in a group. Managed all aspects of banquet sales and catering operations including marketing, client relations Resume Writing Louisville Ky support, staffing, coordinating, vendor relations, and exceeded overall guest expectations.
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Oversaw campus and third party catered events for up to people. Provided outstanding customer service and exceeded client's expectations. Offering comprehensive food services ranging from corporate catering to cafeteria services and vending. Clients include large governmental, educational, industrial, corporate, institutional and health care organizations with people or more.
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Hospitality, Tourism, And Travel. Reduced labor costs both by hiring and training student employees, and creative scheduling.
Developed and oversaw the implementation of morning and afternoon cart here in office areas Supported off premise catering concept Responsible for developing, forecasting and projecting annual catering budgets Interface with clients weekly to provide financial reporting and client satisfaction. Developed, implemented and managed all aspects of sales process in pursuit of revenue and profit generation.
Built and maintained relationships with new clients and further developed opportunities with existing clients. Detailed client list and references available upon request. Developed, motivated and managed district personnel in surpassing company and revenue goals.
Managed budgets, inventory and daily operations for 14 corporate and educational accounts. Hired, trained and motivated catering staff. Customized and implemented web based catering program. Here floor plans for various types of catering events. Assisted in sales and conducted site visits with prospective clients. Worked with sales director to develop menus and pricing.
Hired, trained and scheduled new crewmembers. Your resume has been submitted successfully! You will receive a confirmation soon.